RANDBKA.org

Randalstown & District Beekeepers Association

Randalstown & District Beekeepers Association

RANDBKA.org

Located on the shores of
Lough Neagh

affiliated to the Ulster Beekeepers Association

RANDBKA 2nd Annual Honey Show

Wednesday 16th September 2009

Antrim Civic Centre, Stiles Way, Antrim, BT41 2UB

by kind invitation of

Deputy Mayor: Adrian Watson

Chief Judge: Gail Orr
Honey Show Judges: Cecil McMullan, Leo McGuinness and Hugh McBride
Honey Show Manager: Walter McNeill
Chief Stewart: Elmer Kennedy
Stewarts: John Patterson, Michael Palframan, David Deane and Alex Bradley
Show Secretary: Susie Turner
Assistant Show Secretary: Madeline McMullan

Admission: £3.50 - includes light refreshments and entry to free draw.


HONEY SHOW SCHEDULE


Honey Show Judges: Cecil McMullan and Gail Orr

Entry Fee: £1.00 per entry.

FOR AN ENTRY FORM : Contact Susie on 02894453893

Please make cheques payable to: R&DBKA

Please return completed form to:
  • Susie Turner
  • 7 Nutts Corner Road
  • Crumlin BT29 4BW
  • Tel: 0289445 3892


  • Staging: 5.30pm to 7.15pm

    Judging: 7.30pm to 9.00pm

    Speaker during judging:
    Kieran Mullan
    (Nature Conservation Manager - Ulster Wildlife)
    'Living Landscape'

    Sam Baird
    'Seeing Bee's Better'

    followed by light refreshments

    Prize Giving: 9.30pm
    Prize Giving by Lord O'Neill
    President of RANDBKA

    CLASSES


    1. Two containers of cut comb, gross weight 200g - 255g (7oz - 9oz).
    2. One section.
    3. Two jars of liquid light honey.
    4. Two jars of liquid medium honey.
    5. Two jars of liquid dark honey.
    6. Two jars of chunk honey.
    7. One frame of comb suitable for extracting.
    8. One jar of liquid honey for tasting only (paper cover is provided to conceal honey during judging).
    9. Novice for exhibitor who has not won 1st, 2nd, 3rd prize at any show - one jar of any type of honey.
    10. Honey cake, circular 165cm - 190cm (6.5inches - 7.5 inches) undecorated and produced by the exibitor using the recipe provided
    11. Six honey biscuits made from any recipe.
    12. One bottle of Mead.Photographic colour print pertaining to beekeeping. print to be no larger than 25cm x 25cm.


    SPECIAL AWARDS


    Overall highest points............................................R&DBKA CUP
    R&DBKA member highest points............................MILLER CUP

    HONEY CAKE RECIPE


    INGREDIENTS
    METHOD
    240g (8oz) Self-Raising Flour
    120g (4oz) Butter
    180g (6oz) Honey

    Two large eggs
    180g (6oz) Sultanas
    1 pinch of salt
    1 pinch of Baking Soda
    Preheat oven to 160°C/325°F/Gas Mark 3
    Cream butter and honey
    Add beaten egg, Mix in flour, salt and
    sultanas. Turn into prepared tin
    (6.5 inches - 7.5 inches)
    Bake for twenty minutes at
    160°C/325°F/Gas Mark 3
    Further forty minutes at 150°C/300°F/
    Gas Mark 2 or until baked


    HONEY SHOW RULES


    1. Entries must be made on the form provided to reach the Secretary no later than Friday 11th September 2009. Entries will be accepted on the day of the show up to 7.00pm
    2. Staging of exhibits will be carried out by stewarts. Collection of exhibits may only take place after presentation of awards
    3. ID labels will be supplied to each exhibit and should be fixed to jars 10mm - 15mm above the bottom of the jar. On sections and shallow frames ID labels should be fixed at the top right hand corner and a duplicate on the top horizontal bar of the frame or section. ID labels for cut comb should be fixed on lid and duplicated on the side of container. ID for honey cake should be displayed with cake in clear plastic bag. ID for biscuits should be displayed on the plate provided
    4. All honey exhibited must be bona fide produce of the exhibitir's own bees.
    5. Cut comb must be shown in a standard container with snap-on top.
    6. Frames must be shown in protective cases without lacing or edging with both sides of comb visible.
    7. Extracted honey must be exhibited in clear matching jars containing 450g - 500g with matching lids.
    8. Honey coloured British Standard Filters will be used (No. 1656).
    9. Chunk Honey - must contain approximately 50% comb.
    10.Mead must be shown in clear glass, punted bottles of round section and of approximately 26 fluid ounces capacity with rounded, not sloping shoulders and without lettering, fluting or ornamentation of any kind. Bottles with shallow punts are acceptable. Only cork stoppers with white plastic flanges are to be used. No alcohol should be added but additions such as acids, nutrients or tannin may be used.
    11.The judges shall have authority to withhold prizes if insufficent entries.
    12.The award of points to be calculated on the following basis:
          1st..............................6 points
          2nd..............................5 points
          3rd..............................4 points
          Highly Commended..............................3 points
          Commended..............................2 points
    13.Exhibitors are permitted to make more than one entry in any class but shall not be eligible for more than one award in a class. No exhibit may be entered in more than one class.
    11. The judges decision in all matters is final.
    | Updated: 2.09.2009 |